What would Indian festive celebrations be without food?
Most popular and most well-attended in India, the Diwali Festival (Festival of Lights) signals the start of the Hindu New Year in India. It bodes good luck which is further enhanced with lighted and oiled lamps or diyas, and sharing of sweets. Another festival meanwhile is Onam is the Festival of Harvest in Kerala. Holi, the Festival of Colours, celebrated in either March or April marks the start the spring, with bonfires set under the full moon, and dancing all around. The eleven-day Ganesh Chaturthi honours the elephant-headed god, Lord Ganesh. In this festival, coconut, sweets and rice offerings are done. The festival activities include the display of statutes of Ganesh, their being paraded along with devotees singing and dancing, then being submerged in water. In these festivals, colourful sweets are shared and distributed to everyone.
The Diwali, Onam, Holi and Ganesh Chaturthi Festivals are just few of the many festivals in India. In all these, good food and sharing a meal with family and friends, as well as distribution of sweets add to the fun of the celebration.
Tea with milk and spices – chai tea has become a mainstay in coffee and tea shops.
This Indian tea is made using Masala-chai, mixed-spice. The tea is prepared by simmering milk with loose tea in water, sweeteners, ginger root and whole spices together. It is usually made with cow’s milk or buffalo milk. In areas in the present days, when these types of milk are not readily available, whole milk will do.
Another way of making this is to first boil the tea leaves then add the spices. Often in coffee houses, this aromatic black or mixed-spice (cinnamon, cloves, star anise) drink is referred to as chai tea latte and can be served other hot or cold.
Chai tea’s popularity in the international scene continues with more nationalities enjoying its flavour. What started therefore as traditionally British tea with milk, then made Indian by the addition of nutmeg and cloves, is now widely accepted worldwide.
Many Indian restaurants in the UK will serve Indian tea but it’s not always on the menu so it might be useful to ask.